Chocolate chip cookies are a classic favorite, and mastering this recipe is a rite of passage for any baker. Start by gathering your ingredients: all-purpose flour, baking soda, salt, butter, sugar, brown sugar, vanilla extract, eggs, and, of course, chocolate chips. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper for easy cleanup.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial as it incorporates air into the mixture, leading to a lighter cookie. Next, add the eggs one at a time, mixing well after each addition, followed by the vanilla extract. Gradually mix in the dry ingredients, ensuring not to overmix, and finally fold in the chocolate chips.
Scoop the dough onto the prepared baking sheets, leaving enough space between each cookie to allow for spreading. Bake for 10-12 minutes or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy your freshly baked cookies with a glass of milk or share them with friends and family!
