Welcome to Crust & Crumb
Discover our passion for artisanal breads crafted with organic ingredients. Join us in supporting local farmers and savor the warmth of freshly baked goods.
Our Commitment to Quality
At Crust & Crumb, we are dedicated to crafting artisanal breads that not only taste great but also support our local farmers. Our mission is to foster community connections through sustainable practices and high-quality ingredients.
100
loaves
Freshly baked bread brings people together, and we are proud to serve our community with love and care.
50
farmers
By partnering with local farmers, we ensure that our ingredients are fresh and organic, supporting the local economy.
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%
We strive for sustainability in every loaf we bake, minimizing waste and using eco-friendly practices.
10
years
Our team has decades of combined experience in baking, ensuring that every product meets our high standards.
Meet Our Bakers
Discover the passionate individuals behind our artisanal breads.
Emma Johnson
Head Baker
With over 10 years of baking experience, Emma leads our team with a passion for artisanal bread and a commitment to quality.
Liam Smith
Pastry Chef
Liam brings creativity to our pastry offerings, crafting delicious treats that complement our bread selection.
Sophia Brown
Customer Service Manager
Sophia ensures that every customer has a delightful experience at Crust & Crumb, from inquiries to custom orders.
James Lee
Baker
James is dedicated to perfecting our sourdough recipes, ensuring each loaf is crafted with care.
Olivia Martinez
Baker
Olivia specializes in gluten-free baking, creating delicious options for all our customers.
Ethan Clark
Baker
Ethan is passionate about traditional baking methods and loves experimenting with new flavors.
Ava Wilson
Baker
Ava focuses on creating seasonal pastries that highlight local ingredients.
Join Us Today
Visit us to experience our delicious breads and pastries.
