About Savory Spread
Discover our passion for creating unforgettable culinary experiences with fresh, locally sourced ingredients and exceptional service.
Our Commitment to Excellence
At Savory Spread, our mission is to deliver unforgettable culinary experiences through gourmet cuisine and exceptional service. We believe in using fresh, locally sourced ingredients to create dishes that delight and inspire.
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We are dedicated to ensuring that every event is a success, tailored to the unique needs of our clients.
2020
years
Since our founding, we have catered numerous events, building a reputation for quality and creativity.
3
values
Our core values include Quality, Creativity, and Customer Focus, which guide us in every aspect of our service.
15
team members
Our passionate team, led by experienced chefs and planners, is committed to making your event memorable.
Meet Our Team
Get to know the talented individuals behind Savory Spread’s exceptional catering services.
Chef Anna Smith
Head Chef
With over 15 years of culinary experience, Chef Anna leads our kitchen with creativity and passion.
Mark Johnson
Event Planner
Mark has a knack for organizing seamless events, ensuring every detail is perfect for our clients.
Lisa Chen
Sous Chef
Lisa brings innovative ideas to the kitchen, specializing in Asian fusion cuisine.
Tom Brown
Catering Manager
Tom ensures that every event runs smoothly, coordinating logistics and client needs.
Sarah Davis
Pastry Chef
Sarah creates stunning desserts that leave a lasting impression on our clients.
James Wilson
Food Stylist
James has an eye for detail, making sure every dish looks as good as it tastes.
Emily Garcia
Client Relations Specialist
Emily is dedicated to ensuring our clients have the best experience from start to finish.
Join Us Today
Connect with our team to plan your next unforgettable event.