About Harvest Haven
Discover how Harvest Haven transforms surplus food into hope, nourishing our community and reducing waste through dedicated efforts.
Our Commitment to Community
At Harvest Haven, we strive to reduce hunger by creating a sustainable food network. Our mission is to connect donors with those in need, ensuring that no food goes to waste while nourishing families in our community.
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meals distributed
Since our inception, we have provided over 5, 000 meals to families in need, showcasing our commitment to fighting hunger.
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partners
We collaborate with over 100 local businesses to maximize food recovery and distribution efforts.
200
volunteers
Our dedicated team of 500 volunteers works tirelessly to sort, package, and deliver food to those in need.
2020
years of service
Founded in 2020, we have been committed to reducing food waste and supporting our community for 4 years.
Our Dedicated Team
Meet the passionate individuals working to reduce hunger in our community.
Emily Johnson
Executive Director
Emily has over 10 years of experience in nonprofit management and is passionate about food justice and community service.
Michael Smith
Volunteer Coordinator
Michael oversees volunteer recruitment and training, ensuring that all volunteers are equipped to help with food sorting and distribution.
Sarah Lee
Community Outreach Manager
Sarah works to build partnerships with local businesses and organizations, fostering a collaborative approach to reducing food waste.
David Brown
Food Recovery Specialist
David is responsible for coordinating food pickups and ensuring quality control during the donation process.
Lisa Green
Marketing Manager
Lisa manages outreach and communication efforts to raise awareness about Harvest Haven’s mission.
Tom White
Logistics Coordinator
Tom oversees the logistics of food distribution, ensuring timely delivery to those in need.
Rachel Adams
Volunteer
Rachel is a dedicated volunteer who helps with sorting and packaging food donations.
