Meet Our Chefs

Discover the culinary talents behind Ocean’s Bounty’s exquisite dishes.
Chef Amelia Hart
Executive Chef
Amelia is known for her innovative seafood recipes and commitment to sustainability.
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Chef Marco Ruiz
Sous Chef
Marco specializes in traditional seafood cooking techniques and flavor pairings.
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Chef Lisa Tran
Pastry Chef
Lisa creates stunning desserts that perfectly complement our seafood dishes.
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Chef David Kim
Grill Master
David brings his expertise in grilling to create mouthwatering seafood dishes.
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Chef Sarah Patel
Line Cook
Sarah is passionate about using fresh, local ingredients in her cooking.
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Chef Tomás Garcia
Fishmonger
Tomás ensures that only the freshest fish is used in our dishes.
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Chef Emily Chen
Culinary Consultant
Emily helps develop new recipes and menu items that highlight seasonal seafood.
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Chef John Smith
Prep Cook
John assists in preparing ingredients and ensuring kitchen efficiency.
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Experience the culinary magic at Ocean's Bounty today!
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