Meet Our Culinary Experts

Discover the talented chefs who bring Steak Haven to life, crafting exquisite dishes with passion and precision for every guest.

Meet Our Team

Discover the talented chefs who craft our delicious dishes.
Chef John Smith
Head Chef
With over 15 years of experience, Chef John leads our kitchen with passion and creativity.
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Sous Chef Emily Johnson
Sous Chef
Emily specializes in gourmet sides and brings a fresh perspective to our menu.
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Pastry Chef Michael Lee
Pastry Chef
Michael crafts our delectable desserts, ensuring a sweet ending to every meal.
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Grill Master Sarah Brown
Grill Master
Sarah is an expert in grilling, ensuring every steak is cooked to perfection.
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Line Cook David Wilson
Line Cook
David works diligently to prepare our dishes with precision and care.
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Prep Cook Lisa Green
Prep Cook
Lisa ensures our ingredients are fresh and ready for our chefs to create magic.
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Kitchen Manager Tom Harris
Kitchen Manager
Tom oversees kitchen operations, ensuring everything runs smoothly.
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Dishwasher Anna White
Dishwasher
Anna keeps our kitchen clean and organized, playing a vital role in our team.
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Join Us

Experience the passion of our culinary team at Steak Haven.
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